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One-Pot Leftover Roast Chicken Pasta Recipe

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4.3 from 7 reviews

This One-Pot Leftover Roast Chicken Pasta is a quick, comforting dish that transforms leftover roast chicken into a flavorful, saucy pasta meal. Using simple ingredients like tomatoes, garlic, onions, and fusilli pasta, this recipe comes together in just 30 minutes, making it perfect for busy weeknights. The one-pot method ensures easy cleanup and a hearty, satisfying dinner with minimal fuss.

Ingredients

Main Ingredients

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tin chopped tomatoes (400 grams / 13 oz)
  • 2 cups leftover roast chicken, shredded (300 grams)
  • 3 1/2 cups water or chicken broth (875 ml)
  • 2 cups fusilli pasta (200 grams)
  • 1/4 cup grated parmesan (45 grams)
  • 1 tsp Italian herbs
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp vegetable oil

Instructions

  1. Heat the oil: Pour 1 tablespoon of vegetable oil into a large pan and warm it over medium heat to prepare for sautéing the aromatics.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion becomes translucent and fragrant.
  3. Simmer tomatoes and herbs: Stir in the tin of chopped tomatoes, Italian herbs, salt, and black pepper. Let the mixture simmer gently for 3-4 minutes so the sauce thickens slightly and the flavors meld.
  4. Add chicken, broth, and pasta: Mix in the shredded leftover roast chicken, then pour in the water or chicken broth along with the fusilli pasta. Stir to combine all ingredients evenly in the pan.
  5. Cook pasta with lid on: Cover the pan with a lid and cook over medium heat until the pasta is tender and all the liquid has been absorbed. This usually takes about 10-12 minutes, but check pasta doneness to avoid overcooking.
  6. Incorporate parmesan and garnish: Remove the lid and stir in the grated parmesan cheese until melted and well distributed. Sprinkle fresh parsley on top for a burst of color and freshness.
  7. Serve hot: Take the pan off the heat and serve the pasta hot. Optionally, add more parmesan cheese on the side for extra flavor.

Notes

  • You can substitute the water with chicken broth for a richer flavor.
  • Adjust seasoning to taste, adding more salt or herbs if desired.
  • Use any shaped pasta you have on hand if fusilli is not available.
  • This recipe is an excellent way to use up leftover roast chicken efficiently.
  • Make sure to stir occasionally when cooking pasta to prevent sticking.

Find it online: https://bitezly.com/one-pot-leftover-roast-chicken-pasta-recipe/