Print

One Pot Creamy Cajun Sausage Pasta (30-Minutes) Recipe

One Pot Creamy Cajun Sausage Pasta (30-Minutes) Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

One Pot Creamy Cajun Sausage Pasta is a quick, flavorful, and satisfying one-pot dinner featuring smoky sausage, bold Cajun spices, and a creamy cheese sauce.

Ingredients

    Smoked Sausage:

  • 10 ounces Andouille or kielbasa

    • Pasta:

  • 4 ounces penne or rigatoni

    • Cajun Seasoning:

  • 2 tablespoons

    • Olive Oil:

  • 1 tablespoon

    • Bell Peppers:

  • 1 cup diced mixed colors

    • Onion:

  • ½ cup diced

    • Chicken Broth:

  • 2 cups (add more if needed)

    • Heavy Cream:

  • 1 cup

    • Parmesan Cheese:

  • 1 cup shredded

    • Garlic Powder:

  • ½ teaspoon

    • Cayenne Pepper:

  • ¼ teaspoon (optional)

    • Spinach:

  • 1 cup fresh (optional)

    • Salt and Pepper:

  • To taste

    • Parsley:

  • Chopped parsley for garnish

Instructions

  1. Prep Your Ingredients: Slice the smoked sausage, chop bell peppers, onions, and measure out Cajun seasoning, heavy cream, and cheese.
  2. Cook the Sausage and Veggies: Sauté the sausage until browned, then cook the bell peppers and onions in the same pot.
  3. Create the Base: Add Cajun seasoning to the veggies, pour in chicken broth, and bring to a simmer.
  4. Cook the Pasta: Add pasta to the pot and cook until al dente, stirring occasionally.
  5. Make the Creamy Sauce: Stir in heavy cream and cheese until melted, then return the sausage to the pot.
  6. Serve and Garnish: Top with parsley, grated Parmesan, or red pepper flakes.

Notes

  • You can add more vegetables like mushrooms or cherry tomatoes for extra flavor.
  • Adjust the Cajun seasoning and cayenne pepper to suit your spice preference.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://bitezly.com/one-pot-creamy-cajun-sausage-pasta-30-minutes-recipe/