One Pan Shrimp Fettuccine Alfredo Recipe
Indulge in a luxurious and creamy One Pan Shrimp Fettuccine Alfredo that combines succulent shrimp, garlic, butter, and Parmesan in a single skillet for a decadent pasta dish.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 Serves
- Category: Main Dishes
- Method: One Pan
- Cuisine: Italian
- Diet: None
Ingredients
Main Ingredients
- 3 tbsp unsalted butter (divided)
- 1 lb large shrimp (peeled & deveined)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 lb fettuccine noodles
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt, pepper & pinch nutmeg
- Fresh parsley for garnish
Instructions
- Cook Shrimp: Heat pan over medium heat, add 2 tbsp butter. Cook shrimp for 1-2 minutes per side until opaque, then remove and set aside.
- Sauté Garlic: Add remaining butter to the pan and sauté garlic for 30 seconds.
- Cook Noodles: Add chicken broth, whole milk, and fettuccine noodles to the pan. Bring to a boil, cover, reduce heat, and simmer for 11 minutes until noodles are al dente.
- Add Cream & Cheese: Remove the lid and add heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until the cheese melts.
- Combine & Serve: Add the cooked shrimp back into the pan. Remove from heat and let sit for 5 minutes to thicken. Garnish with fresh parsley and serve immediately.
Notes
- For an extra creamy texture, add a splash of pasta water to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 655
- Fat: 35.2 g
- Carbohydrates: 42.5 g
- Protein: 38.8 g
Find it online: https://bitezly.com/one-pan-shrimp-fettuccine-alfredo-recipe/
