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One Pan Meatball Stroganoff Recipe

One Pan Meatball Stroganoff Recipe
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5.2 from 10 reviews

One Pan Meatball Stroganoff is a quick and delicious dinner that is ready in less than 30 minutes. Tender meatballs, savory mushrooms, and egg noodles in a creamy sauce – a comforting meal all made in one pan!

Ingredients

For the Meatballs:

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 16 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 3 cups beef stock

For the Stroganoff:

  • 1 pound frozen meatballs
  • 2 teaspoons paprika
  • 8 ounces wide egg noodles
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Chopped parsley for garnish, if desired
  • Grated parmesan cheese for serving, if desired

Instructions

  1. Add oil to a large pan or pot. Heat the oil over medium-high heat.
  2. Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.
  3. Add in beef stock, frozen meatballs, paprika, and egg noodles.
  4. Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender, and the meatballs are heated through.
  5. Add in the sour cream and mix together until incorporated. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.

Notes

  • You can use homemade meatballs if preferred.
  • Feel free to add a splash of Worcestershire sauce for extra flavor.

Nutrition

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