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One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake

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This One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake is an easy and delicious meal perfect for any night. With tender chicken, vibrant broccoli, and al dente pasta all baked together in a creamy pesto sauce, this one-pan dish is not only flavorful but also convenient to prepare and clean up after. Whether you’re looking for a comforting dinner or a quick weeknight meal, this recipe is guaranteed to become a family favorite!

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 cup broccoli florets

12 ounces pasta (penne or rotini works best)

1 cup heavy cream

½ cup pesto sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions

  • Preheat the oven to 375°F (190°C).

  • Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until the chicken is cooked through and golden brown. Remove the chicken and set it aside.

  • In the same skillet, add the garlic and cook for about 1 minute until fragrant.

  • Add the broccoli florets and cook for 2-3 minutes, stirring occasionally.

  • Add uncooked pasta, heavy cream, and pesto sauce. Stir to combine.

  • Return the chicken to the skillet and mix again. Sprinkle with mozzarella and Parmesan cheese.

  • Transfer to the oven and bake for 20-25 minutes until the pasta is tender and the cheese is melted and bubbly.

  • Remove from the oven, let it cool for a few minutes, then garnish with fresh basil if desired, and serve.

Notes

  • Vegetarian Version: Skip the chicken and add more vegetables like mushrooms, zucchini, or spinach.

  • Spicy Version: Add red pepper flakes to the pesto sauce or sprinkle chili powder on the chicken.

  • Cheese Variations: Try cheddar, gouda, or fontina instead of mozzarella and Parmesan.

  • Gluten-Free: Use gluten-free pasta for a gluten-free option.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.

Find it online: https://bitezly.com/one-pan-creamy-pesto-chicken-broccoli-pasta-bake/