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One-Pan Chicken with Buttered Noodles Recipe

One-Pan Chicken with Buttered Noodles Recipe
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5 from 12 reviews

This One-Pan Chicken with Buttered Noodles is the perfect weeknight meal! Tender chicken breasts cooked with a savory blend of seasonings, served alongside buttery, garlic-infused noodles. This easy-to-make recipe requires minimal cleanup, making it an ideal choice for busy nights.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Buttered Noodles:

  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
  3. Cook the Noodles: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth. Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
  4. Prepare the Buttered Noodles: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
  5. Serve: Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley and serve immediately.

Notes

  • For a richer flavor, you can use heavy cream in place of some of the chicken broth.
  • Feel free to add vegetables like spinach, peas, or mushrooms to the skillet for added flavor and nutrients.
  • You can substitute the egg noodles with any pasta you prefer.

Nutrition

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