One Pan Caramelized Onion Pasta Recipe
A comforting and flavorful one-pan caramelized onion pasta casserole that combines the sweet depth of caramelized onions with a creamy vegan sauce, all baked to perfection. This easy and delicious dish is perfect for a cozy family dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 5 small yellow onions, sliced, or 3 large
- 1 head garlic, top sliced off
- ½ cup sun-dried tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- ½ cup coconut milk
- 3 cups farfalle pasta, cooked
Garnish:
- 1 handful fresh parsley, chopped
- 1 handful fresh basil, chopped
- 1 lemon, juiced
Instructions
- Preheat the oven: Preheat the oven to 400F.
- Prepare the casserole: In a casserole dish, combine onions, sun-dried tomatoes, paprika, salt, pepper, and dried parsley. Place the garlic head in the middle, drizzle with olive oil, cover with foil, and bake for 1 hour.
- Cook the pasta: Cook pasta according to package directions, reserving some pasta water.
- Combine: Remove garlic, squeeze out cloves, add herbs, lemon juice, coconut milk, cooked pasta, and pasta water. Stir well.
Nutrition
- Serving Size: 1 serving
- Calories: 400.8 kcal
- Sugar: 26.8g
- Sodium: 639.1mg
- Fat: 7.5g
- Saturated Fat: 5.5g
- Unsaturated Fat: 1.0g
- Trans Fat: 0g
- Carbohydrates: 78.9g
- Fiber: 6.5g
- Protein: 13.3g
- Cholesterol: 0mg
Find it online: https://bitezly.com/one-pan-caramelized-onion-pasta-recipe/
