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Old Fashioned Banana Bread Recipe

Old Fashioned Banana Bread Recipe
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5.2 from 21 reviews

This old fashioned banana bread is incredibly moist, flavorful, and the perfect recipe to use up those extra ripe bananas. It’s a classic and delicious treat that will become your go-to banana bread recipe.

Ingredients

Banana Bread:

  • 3 Medium-size bananas, extra ripe mashed, about 1 ¼ to 1 ½ cups
  • 1 cup White granulated sugar
  • ⅓ cup Canola oil
  • 2 Large eggs room temperature
  • 1 teaspoon Vanilla extract
  • 1 ⅓ cups All-purpose flour sifted
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray and line the bottom and 2 sides with parchment paper.
  2. Mash bananas: In a large bowl, mash the extra ripe bananas with a fork. Add sugar and mix well.
  3. Add wet ingredients: Stir in the eggs, vanilla extract, and canola oil.
  4. Combine dry ingredients: Sift the flour, baking soda, and salt. Add to the banana mixture and stir until just combined.
  5. Bake: Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  6. Cool and serve: Allow the bread to cool completely before removing from the pan.

Notes

  • Mix-Ins – 1 cup semisweet mini chocolate chips, 1 cup of chopped pecans, or chopped walnuts.

Nutrition

Find it online: https://bitezly.com/old-fashioned-banana-bread-recipe/