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Oatmeal Banana Bread Recipe

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4 from 7 reviews

This wholesome Oatmeal Banana Bread is a delicious and nutritious twist on classic banana bread, made with oat flour and ripe mashed bananas. Naturally sweetened with pure maple syrup and enhanced with warm cinnamon and a hint of vanilla, this moist loaf is perfect for breakfast or a healthy snack. Optional chocolate chips add a delightful touch of indulgence.

Ingredients

Dry Ingredients

  • 1 2/3 cups oat flour
  • 2 tbsp rolled oats (8g)
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chocolate chips (optional)

Wet Ingredients

  • 2 cups mashed banana (240g)
  • 1/2 cup pure maple syrup (or honey or agave) (120g)
  • 1/3 cup coconut oil (or water) (80g)
  • 1 tsp pure vanilla extract (5g)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing it well or lining the bottom with parchment paper to prevent sticking.
  2. Mix ingredients: In a large bowl, combine all the dry ingredients – oat flour, rolled oats, baking soda, baking powder, salt, and cinnamon. Add in the mashed bananas, pure maple syrup, melted coconut oil, and vanilla extract. Stir gently until all ingredients are just evenly combined, avoiding overmixing to keep the bread tender.
  3. Pour and add toppings: Smooth the batter into the prepared loaf pan evenly. If using chocolate chips, sprinkle them over the top of the batter for a delicious, melty topping.
  4. Bake: Place the pan in the oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
  5. Cool and serve: Remove the bread from the oven and let it cool in the pan. Once slightly cooled, run a knife around the sides to loosen it and transfer the bread to a serving plate. Slice and enjoy!
  6. Storage: Store any leftovers in a covered container in the refrigerator for up to five days, or freeze them in an airtight container for up to three months.

Notes

  • You can substitute coconut oil with water for a lower fat option, although the texture may be slightly less rich.
  • Use honey or agave syrup instead of maple syrup if preferred.
  • Ensure bananas are ripe for the best natural sweetness and moisture.
  • Oat flour can be made at home by grinding rolled oats in a food processor.
  • If you prefer, you can omit the chocolate chips to keep the bread dairy and chocolate-free.
  • For a nuttier flavor, consider adding chopped walnuts or pecans to the batter.
  • This recipe can be made gluten-free if your oat flour is certified gluten-free.

Find it online: https://bitezly.com/oatmeal-banana-bread-recipe/