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No Roll Sugar Cookie Recipe

No Roll Sugar Cookie Recipe
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5.1 from 28 reviews

Indulge in these buttery soft No Roll Sugar Cookies that require no chilling time. Perfect for any occasion.

Ingredients

For the Cookies:

  • 5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/4 tsp salt
  • 1 cup powdered sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup shortening, such as Crisco
  • 2 eggs
  • 2 tsp vanilla extract

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 to 4 tbsp heavy cream

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees F and line a baking sheet.
  2. Prepare Dry Ingredients: Whisk flour, baking soda, cream of tartar, and salt in a bowl.
  3. Mix Wet Ingredients: Beat sugars, butter, shortening, eggs, and vanilla until fluffy.
  4. Combine and Shape: Gradually add dry ingredients, roll into balls, coat in sugar, flatten, and place on baking sheet.
  5. Bake: Bake for 10-12 minutes, then cool on a wire rack.
  6. Make Frosting: Beat butter, powdered sugar, salt, extracts, and cream until smooth.
  7. Frost Cookies: Frost cooled cookies and add sprinkles if desired.

Notes

  • These cookies can be made ahead and frozen for up to 3 months.

Nutrition

Find it online: https://bitezly.com/no-roll-sugar-cookie-recipe/