No Bake S’mores Cheesecake Bars Recipe
Indulge in the delicious flavors of summer with these No Bake S’mores Cheesecake Bars. A perfect blend of creamy marshmallow cheesecake, rich chocolate ganache, and a graham cracker crust, all without the need for an oven!
- Prep Time: 20 minutes
- Total Time: 5 hours
- Yield: 16 bars
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 8 tbsp unsalted butter
Marshmallow Cheesecake
- 24 oz cream cheese, softened
- 2 tbsp heavy whipping cream
- 2 cups miniature marshmallows
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Milk Chocolate Ganache
- 9.3 oz milk chocolate bars (6 – 1.55 oz bars)
- 1/3 cup heavy whipping cream
- 2 cups miniature marshmallows
Topping
Instructions
- Graham Cracker Crust: Spray a 9-inch baking pan with cooking spray and line with parchment paper. Combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of the pan and refrigerate.
- Marshmallow Cheesecake: Beat cream cheese until fluffy, add cream, then mix in melted marshmallows, vanilla, and powdered sugar. Spread over crust and chill.
- Milk Chocolate Ganache: Melt chocolate with hot cream, stir until smooth. Pour over cheesecake and chill.
- Topping: Top with marshmallows and broil until golden. Slice and serve.
Notes
- For a smoky flavor, try using a kitchen torch to toast the marshmallows.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 419 kcal
- Sugar: 21g
- Sodium: 205mg
- Fat: 31g
- Saturated Fat: 18g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 72mg
Find it online: https://bitezly.com/no-bake-smores-cheesecake-bars-recipe/
