No Bake Pumpkin Pie Cheesecake Recipe
Indulge in the creamy and rich layers of this delightful no-bake pumpkin pie cheesecake. Perfect for satisfying your pumpkin cravings, this dessert is a must-have for Thanksgiving or any occasion.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bottom Layer
- 4 ounces cream cheese, softened
- ¼ cup white granulated sugar
- 4 ounces Cool Whip, divided
- 1 10-inch pre-made graham cracker crust
Middle Layer
- ¼ cup instant vanilla pudding mix (½ of a 3.4oz box)
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Top Layer
- 4 ounces Cool Whip, remaining half
- Pumpkin spice (for sprinkling)
Instructions
- Bottom Layer: In a bowl, blend softened cream cheese, sugar, and half of the Cool Whip using a hand mixer. Fill pre-made crusts evenly with this mixture.
- Middle Layer: Mix pudding and milk until thick. Add pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Pour on top of the cheesecake layer.
- Top Layer: Top with remaining Cool Whip and sprinkle with spices. Refrigerate for at least an hour before serving to allow the pie to set.
Notes
- Ensure you purchase pure canned pumpkin puree, not pumpkin pie filling.
- Use room temperature cream cheese for a smooth blend.
- Sprinkle pumpkin spice on top of the Cool Whip for added flavor.
- Chilling is essential for the pie to set properly.
Nutrition
- Serving Size: 1 slice (assuming 1/16th of the pie)
- Calories: 81 kcal
- Sugar: 8g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.2g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://bitezly.com/no-bake-pumpkin-pie-cheesecake-recipe-2/
