No-Bake Protein Bars with Chocolate Chips and Peanut Butter Recipe
Delicious no-bake protein bars made with natural peanut butter, vanilla protein powder, almond flour, and a chocolate coconut oil topping. These bars are easy to prepare, packed with protein, and perfect for a healthy snack or post-workout energy boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Protein Bar Base
- 1 1/2 cup natural peanut butter
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/3 cup chocolate chips
Chocolate Topping
- 1/2 cup melted chocolate
- 2 tbsp coconut oil
Instructions
- Mix Base Ingredients: In a large bowl, combine the natural peanut butter, vanilla protein powder, almond flour, and maple syrup. Stir well to form a thick, cookie dough-like consistency which will serve as the protein bar base.
- Add Chocolate Chips: Gently fold the chocolate chips into the protein dough mixture to evenly distribute them throughout the base.
- Prepare Baking Dish: Line a 5 x 7 inch baking dish with parchment paper to prevent sticking and facilitate easy removal of the bars.
- Press Mixture Into Dish: Transfer the protein dough into the prepared baking dish. Use your fingers or a spatula to tightly pack the mixture, pressing it down to create an even, flat layer.
- Make Chocolate Topping: Melt the chocolate until smooth and combine it with the coconut oil. Mix well to create a glossy chocolate coating.
- Pour Topping and Chill: Pour the melted chocolate and coconut oil mixture evenly over the packed protein base. Refrigerate the dish until the chocolate hardens, about 30 minutes.
- Slice and Serve: Once the chocolate topping is firm, remove the bars from the dish using the parchment paper. Sprinkle with flaky salt if desired, slice into 12 portions, and enjoy your protein-packed snack.
Notes
- Use natural peanut butter that contains only peanuts and salt for best consistency and flavor.
- For a firmer texture, refrigerate the bars longer or store them in the fridge until ready to eat.
- These bars can be stored in an airtight container in the refrigerator for up to one week.
- Add a pinch of flaky sea salt on top after setting to balance the sweetness and enhance flavor.
