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No Bake Protein Balls

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These No Bake Protein Balls are an easy and delicious way to fuel your day with healthy, satisfying energy. Packed with protein, oats, peanut butter, and a touch of chocolate, these bites are the perfect grab-and-go snack.

Ingredients

1 1/2 cups no stir creamy peanut butter

1/2 cup honey

1 1/3 cups old fashioned oats, rolled oats

1/2 cup vanilla protein powder

1/8 teaspoon salt

1/2 cup mini chocolate chips

Instructions

  1. In a mixing bowl, combine the no stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini chocolate chips. Use a rubber spatula to mix everything together until the batter is fully combined.
  2. Using a mini cookie scoop or a spoon, drop the mixture onto a wax paper-covered cookie sheet. Each ball should be around 1 inch in size.
  3. Roll the energy balls with your hands to form the shape and ensure they’re evenly packed.
  4. Place the cookie sheet in the fridge for about 1 hour or until the protein balls are firm.
  5. Once set, transfer the energy balls to a Ziploc bag or an airtight container. Store in the fridge for up to a week or freeze for 2–3 months.

Notes

  • You can substitute honey with maple syrup or agave nectar for a vegan-friendly option.
  • Use certified gluten-free oats if making gluten-free protein balls.
  • Try almond or cashew butter as a substitution for peanut butter.
  • Add-ins like dried fruit, chia seeds, or flax seeds can enhance nutrition.
  • Chill for best texture, but skipping this step is possible for a softer ball.
  • For longer storage, freeze for 2–3 months.

Nutrition

Find it online: https://bitezly.com/no-bake-protein-balls/