No-Bake Pineapple Cream Dessert Recipe
This creamy no-bake pineapple cream dessert is a classic, easy-to-make treat that combines the tropical flavors of pineapple with a luscious cream cheese filling, all atop a buttery graham cracker crust. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Instructions
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of whipped topping. Then fold in the drained pineapple. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut. Chill very well—at least 4 hours, preferably overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 419 kcal
- Sugar: 37g
- Sodium: 295mg
- Fat: 25g
- Saturated Fat: 16g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bitezly.com/no-bake-pineapple-cream-dessert-recipe/
