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No-Bake Peanut Butter Cookies Recipe

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3.8 from 10 reviews

These no-bake peanut butter cookies are a nostalgic treat, perfect for a quick and easy dessert. Made without cocoa powder, they combine the rich flavor of peanut butter with the wholesome texture of oats, all set into delicious cookies without the need for an oven. Ideal for school lunches or a simple homemade snack, these cookies come together in just 15 minutes.

Ingredients

Ingredients

  • 3 cups white sugar
  • ¾ cup butter
  • ¾ cup milk
  • 1 ½ cups peanut butter
  • ½ teaspoon vanilla extract
  • 4 ½ cups quick-cooking oats

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth cooking process.
  2. Combine Sugar, Butter, and Milk: In a saucepan over medium heat, add the sugar, butter, and milk. Stir occasionally as the ingredients begin to melt together.
  3. Bring to Boil: Heat the mixture until it reaches a rapid boil, then continue boiling for exactly 1 minute. This step is crucial for the right consistency.
  4. Remove from Heat and Add Peanut Butter and Vanilla: Take the pan off the heat and stir in the peanut butter and vanilla extract until fully incorporated and smooth.
  5. Mix in Oats: Stir in the quick-cooking oats thoroughly. The mixture will begin to cool and thicken. If the pan isn’t large enough, transfer the mixture to a large bowl to mix comfortably.
  6. Form Cookies: Using a teaspoon, drop spoonfuls of the mixture onto waxed paper, spacing them evenly to allow setting.
  7. Cool and Set: Allow the cookies to cool completely at room temperature until they are firm and set. Serve and enjoy your no-bake peanut butter cookies.

Notes

  • For a chocolate variation, add cocoa powder to the sugar, butter, and milk mixture during cooking.
  • Ensure the mixture boils rapidly for a full minute to guarantee the cookies set properly.
  • If you prefer chewier cookies, use old-fashioned oats instead of quick-cooking oats, but the texture will be different.
  • Store cookies in an airtight container at room temperature for up to one week.