No Bake Passionfruit Cheesecake Recipe
Indulge in the delightful flavors of this no-bake passionfruit cheesecake, featuring a lusciously creamy filling, a buttery cookie base, and a tangy passionfruit jelly topping. This easy-to-make dessert requires just 7 simple ingredients and is sure to impress your taste buds.
- Prep Time: 25 minutes
- Cook Time: 3 minutes
- Total Time: 6 hours 28 minutes
- Yield: 10 serves
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
FOR THE BASE
- 200 g digestive biscuits (7oz)
- 85 g unsalted butter, melted (3oz / ¾ stick)
FOR THE FILLING
- 2 teaspoons powdered gelatine
- 1 cup whipping cream (250ml)
- ½ cup strained passionfruit pulp (125ml)
- 500 g cream cheese, softened (1.1 pounds)
- ⅔ cup caster (superfine) sugar (140g / 4.9oz)
FOR THE PASSIONFRUIT JELLY
- ½ cup water (125ml)
- 1 teaspoon powdered gelatine
- ¼ cup caster (superfine) sugar (or granulated) (50g / 1.8oz)
- ½ cup strained passionfruit pulp (seeds set aside) (125ml)
Instructions
- FOR THE CHEESECAKE Grease and line an 8-inch springform pan with baking paper. Blitz biscuits into crumbs, mix with melted butter, press into tin. Dissolve gelatine, beat cream, mix cream cheese, sugar, passionfruit, and gelatine. Fold in whipped cream. Pour over base and chill.
- FOR THE PASSIONFRUIT JELLY Dissolve gelatine in water, add sugar and passionfruit pulp. Chill slightly, pour over chilled cheesecake. Chill for 4-6 hours.
Notes
- It’s recommended to weigh ingredients for accuracy. If unable to weigh, use the spoon and level method.
- For gluten-free option, use GF cookies instead of digestive biscuits.
- Ensure gelatine is fully dissolved to avoid lumps in the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://bitezly.com/no-bake-passionfruit-cheesecake-recipe/
