Easy and Irresistible! Recipe
This No-Bake Nutella Cheesecake is a decadent and creamy dessert that is sure to impress. With layers of rich Nutella cheesecake filling, a chocolate Oreo crust, and a Nutella center, this indulgent treat is perfect for any chocolate lover.
- Prep Time: 35 minutes
- Total Time: 8 hours 35 minutes
- Yield: 8
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 200 grams oreos (18 whole oreos)
- 45 grams melted butter
Cheesecake Filling:
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
Nutella Center:
- 150 grams Nutella
Decoration:
- 150 grams Nutella
- 4 oreos
Instructions
- Before Starting: Prepare a Nutella disk by spreading 150 grams of Nutella on parchment paper and freezing it.
- Step One: Prepare the Oreo Crust by mixing crushed Oreos with melted butter and pressing into the pan.
- Step Two: Make the Nutella Cheesecake Filling by blending cream cheese and Nutella, whipping heavy cream, and mixing everything together.
- Step Three: Combine the Filling by folding whipped cream into the Nutella and cream cheese mixture.
- Step Four: Assemble the Cheesecake by layering the filling over the crust with a Nutella center.
- Step Five: Chill the Cheesecake for at least 8 hours or overnight.
- Step Six: Decorate with melted Nutella and crushed Oreos.
- Step Seven: Slice and Serve the cheesecake.
- Step Eight: Store any leftovers in the fridge or freezer.
Notes
- Don’t overwhip the cream to ensure a light texture.
- Use room temperature ingredients for easier mixing.
- Chill the bowl for whipping cream to achieve soft peaks.
- Allow the cheesecake to set overnight for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bitezly.com/no-bake-nutella-cheesecake/
