No Bake Nutella Cheesecake Recipe
This easy Nutella Cheesecake is rich, creamy, and perfect for ANY occasion. Enjoy a decadent no-bake cheesecake with an Oreo crust and a luscious chocolate-hazelnut filling.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 10
- Category: Cheesecake
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 24 Oreo Cookies
- 1/3 cup butter, melted
For the Filling:
- 2 (8-ounce) blocks cream cheese, room temperature
- 1 (13-ounce) jar chocolate hazelnut spread (Nutella)
- 2 tablespoons cocoa powder
- 1 cup powdered sugar
- 1 (8-ounce) container whipped topping (Cool Whip)
Instructions
- Crust: Crush Oreo cookies in a blender or food processor. Mix crumbs with melted butter. Press into a 9-inch springform pan. Chill.
- Filling: Blend cream cheese and Nutella until smooth. Add cocoa powder, powdered sugar, and fold in whipped topping. Spread into crust.
- Cover and chill for at least 4 hours.
- Garnish with whipped cream before serving, if desired.
Notes
- Use a glass or measuring cup to press the crust for best results.
- Add whipped cream just before serving for freshness.
- Refrigerate the cheesecake for at least 4 hours to set.
- Experiment with various toppings like shaved chocolate or fresh fruit.
- Store in an airtight container in the refrigerator for up to 6-7 days or freeze for longer shelf life.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://bitezly.com/no-bake-nutella-cheesecake-recipe/
