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No Bake Lemon Blueberry Dessert

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A refreshing no-bake dessert featuring a buttery graham cracker crust layered with tangy lemon cream, sweet blueberry pie filling, and topped with creamy whipped topping.

Ingredients

3 cups graham cracker crumbs

3/4 cup butter, melted

2 (8 oz.) packages cream cheese, softened

1 cup granulated sugar

1/3 cup lemon juice

1 cup 2% milk

1 (3.4 oz.) box instant lemon pudding mix

1 (21 oz.) can blueberry pie filling

1 (16 oz.) tub frozen whipped topping, thawed

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 13×9-inch dish. Refrigerate to set.
  2. Make the Lemon Layer: Beat together cream cheese and sugar until smooth. Add lemon juice and milk, mixing well. Gradually add the dry pudding mix, beating until thickened. Spoon this mixture over the chilled crust.
  3. Add the Blueberry Layer: Spoon blueberry pie filling evenly over the lemon layer.
  4. Top with Whipped Topping: Spread thawed whipped topping over the blueberry layer.
  5. Chill: Refrigerate for at least 2 hours to allow the dessert to set.

Notes

  • Use crushed vanilla wafers or shortbread cookies as alternatives for the crust.
  • Substitute blueberry pie filling with other fruit fillings like strawberry or cherry.
  • Homemade whipped cream can be used instead of frozen whipped topping.
  • Keep the dessert refrigerated and covered; best consumed within 3 days.
  • Not recommended to freeze as texture may change.
  • For extra tartness, increase lemon juice in the lemon layer.
  • Chopped nuts like almonds or walnuts can be sprinkled on top for added texture.
  • Suitable for vegetarians.

Nutrition

Find it online: https://bitezly.com/no-bake-lemon-blueberry-dessert/