No-Bake Butterscotch Oat Cookies Recipe
Indulge in the rich flavors of butterscotch, chocolate, and toffee with these quick and easy no-bake oat cookies. Perfect for a sweet treat without the need for an oven!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: about 3 dozen cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base:
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
Dry Ingredients:
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- dash salt to taste
Add-ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips
Instructions
- Prepare your workspace: Line a baking sheet with parchment or wax paper. Chill the chocolate chips in the freezer.
- Cook the base: In a saucepan, combine sugar, butter, salt, and evaporated milk. Boil for 30 seconds without stirring.
- Combine dry ingredients: Remove from heat and mix in oats and butterscotch pudding until warm.
- Add chips: Stir in chocolate and toffee chips gently.
- Shape and finish: Drop spoonfuls onto the prepared sheet, sprinkle with sea salt.
- Set and serve: Let cool for 15-30 minutes to set before enjoying.
Notes
- For a flavor twist, try adding chopped nuts or dried fruit.
- Store cookies in an airtight container for freshness.
- These cookies make a great gift when presented in a decorative tin.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bitezly.com/no-bake-butterscotch-oat-cookies-recipe/
