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No Bake Brownie Bites Recipe

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4.4 from 4 reviews

These No Bake Brownie Bites are a quick and easy treat made with simple ingredients like peanut butter and cocoa powder. Ready in just 5 minutes, they require no baking and can be customized with optional add-ins like mini chocolate chips or chia seeds. Perfect for a healthy snack or dessert that’s rich, fudgy, and satisfying.

Ingredients

Main Ingredients

  • 1 cup peanut butter (or allergy-friendly substitute)
  • 2/3 cup cocoa powder
  • 1/3 cup sweetener of choice (such as honey, maple syrup, or a sugar substitute)
  • 1/4 tsp salt (optional)

Optional Add-ins

  • Mini chocolate chips or chia seeds (as desired)
  • 2 tbsp coconut oil or melted chocolate (optional, for added richness and texture)

Instructions

  1. Combine Ingredients: Add the peanut butter, cocoa powder, sweetener, and salt (if using) to a food processor. Include optional chia seeds or mini chocolate chips either before blending or after if preferred for texture.
  2. Blend Until Smooth: Process the mixture, scraping down the sides as needed, until it forms a smooth, cohesive dough. Using a food processor ensures the best texture compared to a blender.
  3. Form the Bites: Once blended, roll the dough into bite-sized balls using your hands.
  4. Store Properly: You can keep the brownie bites at room temperature, or refrigerate or freeze them for longer shelf life. Enjoy chilled or at room temperature.

Notes

  • If you prefer a firmer texture, refrigerate the bites for at least 30 minutes before serving.
  • You can substitute peanut butter with almond butter or sunflower seed butter for allergies.
  • Add shredded coconut or chopped nuts for extra crunch.
  • Adjust sweetener type and amount to taste, depending on dietary needs.
  • For a richer flavor, incorporate melted chocolate or coconut oil before blending.