No Bake Black Forest Cheesecake Recipe
Indulge in the creamy and rich flavors of this no-bake Black Forest Cheesecake. With a luscious chocolate cheesecake filling on an Oreo crust, topped with cherry pie filling and whipped cream, this dessert is sure to delight your taste buds!
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust
- 32 Oreos, whole cookie including filling
- 4 tablespoons salted butter, melted
Chocolate Cheesecake
- 16 ounces cream cheese, room temperature
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup sour cream or plain Greek yogurt
- 1 cup cherry pie filling
- 8 ounces whipped topping, thawed
Toppings
- 1 cup whipped cream or whipped topping
- 1 cup cherry pie filling
Optional Garnish
- chocolate shavings
Instructions
- OREO Crust
Place Oreos in a food processor and pulse until small crumbs remain. Add melted butter and pulse until mixture resembles wet sand. Press into a springform pan and freeze.
- Cheesecake Filling
Beat cream cheese, sugar, and cocoa until fluffy. Add sour cream, then fold in cherry pie filling and whipped topping. Spread over crust and refrigerate.
- Serving Day
Pipe whipped cream swirls on the edge, spoon cherry pie filling in the middle, and garnish with chocolate shavings before serving.
Notes
- Make Ahead: Can be made up to 2 days in advance and stored covered in the fridge.
- Storing Leftovers: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze (without toppings) for up to 3 months; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 611 kcal
- Sugar: 39g
- Sodium: 361mg
- Fat: 37g
- Saturated Fat: 20g
- Trans Fat: 0.2g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 76mg
Find it online: https://bitezly.com/no-bake-black-forest-cheesecake-recipe/
