Mozzarella Stuffed Soft Pretzels Recipe
Warm, pillowy soft pretzels filled with melted mozzarella, fresh rosemary, and Parmesan cheese, then topped with a crispy cheese crust. These Mozzarella Stuffed Soft Pretzels are a delightful savory treat perfect for snacking or as a unique party appetizer.
- Prep Time: 40 Minutes
- Cook Time: 20 Minutes
- Total Time: 60 Minutes
- Yield: 8 Servings
- Category: Freshly Baked Breads
- Method: Baking
- Cuisine: German-American
- Diet: Vegetarian
Ingredients
Pretzel Dough
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
Mozzarella Filling
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
Baking Soda Bath
- 4 cups water
- 1/4 cup baking soda
Topping
- Grated Parmesan cheese
- Fresh rosemary leaves, for garnish
Instructions
- Making the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
- Kneading the Dough: Add flour and salt to the yeast mixture, kneading until a smooth and elastic dough forms.
- Resting the Dough: Cover the bowl with a clean cloth and let the dough rest for 30-45 minutes, allowing it to double in size.
- Preparing the Filling: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Combine mozzarella cubes, chopped rosemary, and grated Parmesan cheese in a bowl.
- Shaping the Pretzels: Divide the risen dough into 8 portions, roll each into a rope, flatten slightly, add the filling, fold over, and seal to form pretzels.
- Boiling the Pretzels: In a saucepan, bring water almost to a boil, add baking soda, then dip each pretzel in the bath briefly before placing on the baking sheet.
- Baking: Sprinkle with Parmesan, garnish with rosemary, bake for 15-20 minutes until golden brown and crispy.
- Serving: Allow to cool slightly before enjoying the warm, cheesy pretzels.
Notes
- These pretzels are best enjoyed warm when the cheese is gooey and the crust is crispy.
- For extra flavor, brush melted butter over the pretzels before serving.
- Feel free to customize by adding red pepper flakes for a kick or using a lighter cheese option for a healthier twist.
- Enjoy these pretzels fresh for the ultimate indulgence!
Nutrition
- Serving Size: 1 stuffed pretzel
- Calories: Approximately 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://bitezly.com/mozzarella-stuffed-soft-pretzels-recipe/
