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Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles is a quick and flavorful weeknight dinner that combines savory ground beef with a sweet and salty sauce, served over tender noodles. This easy-to-make recipe is perfect for busy nights, offering a satisfying balance of garlic, ginger, soy sauce, and hoisin sauce. With customizable options like adding spice or switching up the protein, this dish is sure to become a family favorite.

Ingredients

8 oz (225g) linguine or spaghetti

2 tablespoons vegetable oil

1 lb (450g) lean ground beef

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

¼ cup (60ml) low-sodium soy sauce

¼ cup (60ml) hoisin sauce

¼ cup (60ml) beef broth

2 tablespoons brown sugar

½ teaspoon crushed red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

  • Cook the Noodles:
    Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

  • Prepare the Sauce:
    In a small bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, and crushed red pepper flakes (if using). Set the sauce aside.

  • Cook the Ground Beef:
    Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.

  • Add Aromatics:
    Reduce the heat to medium. Stir in minced garlic and ginger, cooking for 1 minute until fragrant.

  • Combine Sauce and Beef:
    Pour the prepared sauce into the skillet with the cooked beef. Stir well and simmer for 2-3 minutes until the sauce thickens slightly.

  • Mix in the Noodles:
    Add the cooked noodles to the skillet, tossing to coat them evenly in the beef and sauce mixture. Cook for an additional 2 minutes to heat through.

  • Serve:
    Transfer to serving plates and garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Notes

  • Vegetarian Option: Substitute ground beef with tofu or tempeh for a plant-based version.

  • Spice Level: Adjust the crushed red pepper flakes to suit your heat preferences.

  • Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version.

  • Make-Ahead: This dish can be prepared in advance and stored for up to 3 days.

Find it online: https://bitezly.com/mongolian-ground-beef-noodles/