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Mini Strawberry Shortcakes Recipe

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Mini Strawberry Shortcakes are delightful layered desserts featuring sweet poundcake cubes, fresh macerated strawberries, and fluffy homemade whipped cream. These individual servings are perfect for parties and easy to assemble in under 30 minutes, combining classic flavors with a charming presentation.

Ingredients

Poundcake

  • 1 small loaf of poundcake

Strawberry Syrup

  • 16 oz. strawberries, sliced
  • 2 tablespoons sugar
  • 1/4 cup water

Whipped Cream

  • 1 pint heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Poundcake: Purchase or bake a small loaf of poundcake, then cut it into bite-sized cubes and set aside for layering.
  2. Macerate Strawberries: Slice fresh strawberries into small pieces and combine with sugar and water in a large bowl. Allow to sit so the sugar dissolves, creating a sweet strawberry syrup.
  3. Whip Cream: Using a mixer, beat heavy whipping cream until soft peaks form. Add powdered sugar and vanilla, then continue beating until stiff peaks hold.
  4. Assemble Shortcakes: In individual glass containers, start by placing a few cubes of poundcake at the bottom. Add a layer of strawberries with their syrup, followed by a generous dollop of whipped cream.
  5. Layer and Garnish: Repeat the layering process once more, finishing with a sliced strawberry on top for an attractive garnish.

Notes

  • For best flavor, allow the strawberries to macerate for at least 15 minutes so they release their juices.
  • You can substitute poundcake with angel food cake or sponge cake if desired.
  • Use chilled heavy cream for easier whipping.
  • Serve immediately after assembly or refrigerate for up to 2 hours before serving.
  • Individual glass containers make beautiful presentations and portion control easy.

Find it online: https://bitezly.com/mini-strawberry-shortcakes-recipe/