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Mini Chicken Pot Pies Recipe

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Mini Chicken Pot Pies are a comforting and easy-to-make savory snack or meal featuring tender chicken, mixed vegetables, and creamy chicken soup filling baked inside flaky biscuit dough cups. Perfect for using up leftover chicken and ideal for family dinners or gatherings.

Ingredients

Filling

  • 3/4 cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
  • 1 can cream of chicken soup
  • 1 cup mixed frozen vegetables (peas, carrots, corn and green beans, defrosted)

Dough

  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat oven: Preheat the oven to 375°F to ensure proper baking temperature for the biscuit dough and filling.
  2. Prepare filling: In a medium bowl, combine the chopped cooked chicken, defrosted mixed vegetables, and cream of chicken soup. Stir thoroughly to mix all ingredients evenly throughout the filling.
  3. Prepare biscuit cups: Separate each biscuit from the package. Grease the compartments of a muffin tin, then place each biscuit inside a compartment. Use your fingers to press the biscuit dough down in the center and up the sides of each muffin cup, forming a crust that will hold the filling.
  4. Fill the biscuit cups: Spoon approximately 2 tablespoons of the chicken and vegetable filling into each biscuit dough-lined muffin compartment, distributing the filling evenly.
  5. Bake the pot pies: Place the muffin tin in the preheated oven. Bake for 20 to 25 minutes, or until the biscuit crust is golden brown and the filling is bubbly and heated through.

Notes

  • Use fully cooked chicken to save time and ensure safety.
  • Defrost frozen vegetables before mixing to avoid excess water in the filling.
  • Greasing the muffin tin helps prevent sticking and makes pot pies easier to remove.
  • For a crispier crust, brush biscuit dough edges with a little melted butter before baking.
  • These pot pies can be refrigerated for up to 3 days or frozen for up to 1 month.

Find it online: https://bitezly.com/mini-chicken-pot-pies-recipe/