Mini Cherry Cheesecakes Recipe
These Mini Cherry Cheesecakes are a delightful addition to any holiday celebration. These bite-sized treats offer all the creamy richness of a traditional cheesecake in a compact form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 48 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 1/2 cup unsalted butter
- 1 1/4 cup graham cracker crumbs (about 9 full-size crackers)
- 1/4 cup granulated sugar
For the cheesecake:
- 2 large eggs
- 2 packages cream cheese, softened (8 ounces each)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 21-ounce can cherry pie filling
Instructions
- Make graham cracker crust: Melt butter and mix in graham crumbs and sugar. Set aside.
- Prepare cheesecake filling: Beat 1 cup sugar, eggs, cream cheese, and vanilla until well blended.
- Assemble: Press crust into paper-lined mini muffin pan, fill 2/3 full with cream cheese filling.
- Bake: Bake at 350°F for 17-20 minutes. Makes about 4 dozen mini cherry cheesecakes.
- Serve: Top each cheesecake with cherry pie filling. Enjoy chilled!
Notes
- You’ll need a mini cupcake pan with paper liners.
- Use a tart shaper to press the crust firmly.
- Beat the cream cheese until smooth and creamy for 3-5 minutes.
- Store cheesecakes in the refrigerator for up to 5 days or freeze without pie filling for up to 3 months.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 66 kcal
- Sugar: 6g
- Sodium: 17mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 13mg
Find it online: https://bitezly.com/mini-cherry-cheesecakes-recipe/
