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Million Dollar Mashed Potatoes Recipe

Million Dollar Mashed Potatoes Recipe

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5.1 from 12 reviews

Million Dollar Mashed Potatoes is a luxurious side dish featuring a rich blend of creamy butter, sour cream, and cream cheese. With a velvety texture and irresistible flavor, it serves as the perfect accompaniment to any meal or holiday feast.

Ingredients

Potatoes:

  • 5 lb russet potatoes, peeled and chopped into 1-inch pieces

Other Ingredients:

  • 1 cup salted butter, divided
  • 8 oz cream cheese, softened and cubed
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 32 oz carton chicken broth

Instructions

  1. Prepare Potatoes: Place the chopped potatoes in a slow cooker. Add half of the butter over the potatoes.
  2. Add Broth: Pour chicken broth over the potatoes to cover them.
  3. Cook: Cover and cook on high for 4-5 hours until potatoes are tender.
  4. Drain and Mash: Drain excess broth and return potatoes to the pot. Mash until smooth.
  5. Season and Add Ingredients: Season with salt and pepper. Add remaining butter, cream cheese, and milk. Mash until combined.
  6. Adjust Consistency: Add more milk if needed for desired consistency.
  7. Serve: Keep warm until serving.

Notes

  • Opt for starchy potatoes like Russets for the best texture.
  • Adjust butter and milk amounts based on personal preference for creaminess.

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