Million Dollar Chicken Casserole Recipe
This million dollar chicken casserole is a rich, creamy, and savory comfort food made with shredded rotisserie chicken, a blend of cream cheese, sour cream, and cottage cheese, topped with buttery, crunchy crackers and melted mozzarella cheese. It’s quick to prepare and perfect for a satisfying family dinner, with versatile options to add peas or broccoli for extra veggies.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 1 (9-inch square) casserole, serves 10
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken Casserole Base
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
Topping
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions, or to taste
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
- Mix creamy base: In a medium bowl, stir together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon garlic powder until the mixture is smooth and well blended.
- Add chicken and parsley: Fold in the shredded rotisserie chicken and chopped parsley until evenly coated with the creamy mixture.
- Prepare cracker topping: In a separate bowl, combine the crushed buttery crackers, melted butter, and the remaining ½ teaspoon garlic powder, mixing well to coat the crackers evenly.
- Assemble casserole: Spoon the chicken mixture evenly into a 9-inch square or 11×7-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, then spread the cracker mixture evenly as the final layer.
- Bake: Place the casserole on a foil-lined baking sheet and bake in the preheated oven for about 35 minutes, or until the crackers are golden brown and the edges of the casserole are bubbly.
- Garnish and serve: Remove from oven and garnish with sliced scallions if desired. Serve warm with your choice of sides such as a simple salad or noodles.
Notes
- The casserole can be frozen for up to 4 months. To reheat, thaw overnight or for up to 6 hours in the refrigerator, then bake as directed.
- Different flavors of rotisserie chicken, like mojo, lemon pepper, or garlic, can be used to change the flavor profile.
- Any crisp butter cracker can be used in place of Ritz crackers for the topping.
- You may add peas or steamed broccoli to the casserole for added texture and nutrition.
Find it online: https://bitezly.com/million-dollar-chicken-casserole-recipe/
