Milk mochi Recipe
Enjoy the simplicity and sweetness of this delicious milk mochi recipe. With no complex techniques or tedious steps, it’s a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Pan-fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
For the Milk Mochi:
- 150g glutinous rice flour
- 30g cornstarch
- 25g sugar
- 20g corn oil
- 290g whole milk
Instructions
- Combine Dry Ingredients: In a large bowl, mix glutinous rice flour, cornstarch, sugar, corn oil, and whole milk until well combined.
- Strain (Optional): Strain the mixture if desired.
- Cook Mixture: Pour the mixture into a non-stick pan and cook over low heat, stirring slowly until fully cooked.
- Cool and Knead: Remove from heat, cool, then knead the dough for 5 minutes until elastic.
- Shape Mochi: Roll the dough into a strip, cut into desired shapes, and coat with roasted soybean flour.
Nutrition
- Serving Size: 1 serving
- Calories: 278 kcal
- Sugar: 10g
- Sodium: 28mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0.02g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 9mg
Find it online: https://bitezly.com/milk-mochi-recipe/
