Michelle’s Ultimate Beef Stroganoff Casserole Recipe
Michelle’s Ultimate Beef Stroganoff Casserole is the epitome of comfort food, featuring egg noodles, cream cheese, cream of mushroom soup, and seasoned ground beef. This rich and creamy casserole is perfect for a cozy night in and is a favorite among family members, always leaving them craving seconds!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Egg Noodles:
- 1 (16 ounce) package egg noodles
Ground Beef:
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 pinch garlic powder (Optional)
Sauce:
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1/2 cup milk, plus more to taste
Vegetables:
- 1 (11 ounce) can diced carrots
Instructions
- Cook the Noodles: Bring a large pot of lightly salted water to a boil. Cook egg noodles until tender yet firm, about 8-10 minutes. Drain and transfer to a large dish.
- Prepare the Beef: Season ground beef with salt, pepper, and garlic powder. Cook in a skillet over medium heat until browned, about 6-8 minutes.
- Make the Sauce: Add cream of mushroom soup, cream cheese, and milk to the beef. Cook and stir until the cream cheese melts and the mixture is saucy, around 6 minutes.
- Combine and Serve: Pour the sauce over the noodles, add carrots, and stir until well combined.
Notes
- Substitute canned peas for the carrots if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 664
- Sugar: 5g
- Sodium: 882mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 153mg
