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Meatloaf with Savory Brown Gravy Recipe

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3.9 from 9 reviews

This classic meatloaf recipe combines lean ground beef with flavorful seasonings and is baked to perfection before being topped with a rich, savory brown gravy. Easy to prepare and comforting, it’s a perfect family meal served with your favorite sides.

Ingredients

Meatloaf

  • 1 ½ lbs lean ground beef (or ground beef blend)
  • 1 cup finely chopped onion
  • ¾ cup bread crumbs (or panko crumbs, crushed crackers, or tortilla chips)
  • ⅓ cup milk (or beef broth or water)
  • 2 eggs
  • 2 Tbsp tomato paste
  • 1 Tbsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley

Gravy

  • 1 package brown gravy mix

Instructions

  1. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray to prevent sticking.
  2. Prepare Meatloaf Mixture: In a large bowl, combine 1 ½ lbs lean ground beef, 1 cup finely chopped onions, ¾ cup bread crumbs (or alternatives), ⅓ cup milk (or beef broth/water), 2 eggs, 2 Tbsp tomato paste, 1 Tbsp dried minced onion, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp dried parsley. Mix thoroughly to blend all ingredients evenly.
  3. Shape Meatloaf: Lightly spray a loaf pan with non-stick spray. Pack the prepared meat mixture into the loaf pan evenly. To form the perfect loaf shape, carefully flip the loaf pan onto the prepared baking sheet, allowing the meatloaf to slide out.
  4. Bake Meatloaf: Bake the meatloaf uncovered for 40-50 minutes. It should cook until a meat thermometer inserted in the center reads 160°F to ensure it is fully cooked.
  5. Prepare Brown Gravy: While the meatloaf is baking, prepare the brown gravy mix according to the package instructions to have it ready when the meatloaf finishes baking.
  6. Serve: Once cooked, pour the prepared brown gravy over the meatloaf. Allow the meatloaf to rest for about 10 minutes before slicing and serving to let the juices redistribute.

Notes

  • Allow the baked meatloaf to cool fully before storing in an airtight container or plastic wrap; leftovers keep well for 3-4 days in the refrigerator.
  • This meatloaf freezes very well. Make two at once and freeze one for later. Once cooled, wrap tightly in foil and plastic wrap or store in a freezer bag, removing as much air as possible to prevent freezer burn. Frozen meatloaf keeps up to 6 months.

Find it online: https://bitezly.com/meatloaf-with-savory-brown-gravy-recipe/