Matcha Latte Recipe
This easy matcha latte recipe is a creamy, antioxidant-rich drink made with just three simple ingredients. Enjoy the earthy taste of matcha green tea powder combined with creamy coconut milk for a delicious, dairy-free alternative to coffee. Ready in just 5 minutes, this homemade matcha latte is perfect for busy mornings or a cozy afternoon pick-me-up.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
½ to 1 teaspoon matcha powder
¼ cup hot water
¼ cup coconut milk, warmed
Maple syrup, honey, stevia, or sweetener of choice (optional)
Instructions
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Sift the matcha powder into a large mug to remove any lumps.
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Add hot water to the matcha and whisk briskly in an up-and-down motion until frothy, about 30 seconds.
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Pour in warmed coconut milk and whisk until well combined.
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Taste and adjust by adding more water, coconut milk, or sweetener as desired.
Notes
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For a lighter drink, use almond or oat milk instead of coconut milk.
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Try agave nectar or flavored syrups for a different twist.
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For an iced version, let the matcha cool and pour over ice before adding cold milk.
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Add a dash of cinnamon or vanilla extract for extra flavor.
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Best enjoyed immediately, but can be stored in the fridge for up to 24 hours and gently reheated.
Find it online: https://bitezly.com/matcha-latte-recipe/
