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Marshmallow Caramel Corn is a delicious, easy-to-make snack that combines sweet caramel and crunchy popcorn. Perfect for movie nights, parties, or anytime you need a treat, this gooey and crispy dessert will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups
- Category: Snack, Desser
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 package (10 oz) large marshmallows (approximately 35 marshmallows)
1 teaspoon vanilla extract
Instructions
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Pop the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave). Place the popped popcorn in a large, oven-safe bowl or on a baking sheet lined with parchment paper.
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Make the Caramel: In a saucepan, melt the butter over medium heat. Add brown sugar and corn syrup, stirring until the mixture is smooth and begins to bubble. Let it simmer for 2-3 minutes.
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Add Marshmallows: Stir in the marshmallows and continue stirring until completely melted and smooth.
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Coat the Popcorn: Pour the caramel-marshmallow mixture over the popcorn and gently toss to coat all the popcorn.
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Bake for Extra Crunch: Preheat the oven to 250°F (120°C). Spread the coated popcorn on a baking sheet. Bake for 30 minutes, stirring every 10 minutes.
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Cool and Serve: Let the popcorn cool completely. Once cooled, break it into clusters and enjoy!
Notes
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Add-ins: You can add mini chocolate chips, crushed nuts, or pretzels for variety.
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Less Sweet: If you prefer a less sweet snack, add a pinch of sea salt to balance the flavor.
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Vegan Option: Substitute with dairy-free butter and marshmallows for a vegan-friendly treat.
Find it online: https://bitezly.com/marshmallow-caramel-corn/
