Marry Me Chicken Pasta {One Pot Recipe} Recipe
This one pan Marry Me Chicken Pasta is a mouthwatering family favourite – creamy, dreamy flavour and ready in about 30 minutes. A quick and easy midweek meal that tastes a bit special.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Family Food
- Diet: Vegetarian
Ingredients
Chicken:
- 650 g Boneless & skinless chicken breast, cut into bite-sized pieces
Other Ingredients:
- 1 tbsp Olive oil
- 3 Garlic cloves, peeled and crushed
- 170 g Sun dried tomatoes, drained and very finely chopped
- 1 tsp Oregano
- 2 tsp Paprika
- 250 g Dried pasta
- 650 ml Chicken stock
- 150 ml Double cream
- 50 g Parmesan, grated
- 120 g Spinach
- Freshly ground black pepper
Instructions
- Cook the Chicken: In a large, deep frying pan, heat the oil, add chicken and cook until colored.
- Add Ingredients: Add garlic, sun dried tomatoes, oregano, and paprika. Stir until garlic is softened.
- Cook Pasta: Add pasta and stock, cook until pasta is done.
- Finish Dish: Add spinach and cream, cook until wilted. Stir in parmesan.
Notes
- Use olive oil or oil from the sun-dried tomatoes for extra flavor.
- Cooking time may vary, adjust as needed.
- Cut sun-dried tomatoes small if preferred.
- Double cream is heavy cream in the US.
Nutrition
- Serving Size: 1 serving
- Calories: 809 kcal
- Sugar: 22g
- Sodium: 709mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.02g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 60g
- Cholesterol: 160mg
