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Mango Curd Tart Recipe

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4.1 from 15 reviews

This Mango Curd Tart is a delightful dessert featuring a crisp biscuit crust filled with smooth, tangy mango curd. Bright and refreshing, it combines the tropical sweetness of mangoes with a buttery crust and a velvety texture, making it perfect for warm weather or any occasion requiring a light, fruity treat.

Ingredients

Crust

  • 1½ cups crushed biscuits or graham crackers
  • 2 tbsp sugar
  • 6 tbsp melted butter

Mango Curd Filling

  • 1¼ cups mango purée
  • ¼ cup sugar
  • 3 tbsp lemon juice
  • 4 egg yolks
  • 2 whole eggs
  • Pinch of salt
  • 4 tbsp butter

Garnish

  • Mango slices
  • Mint leaves
  • Toasted coconut
  • Fresh berries

Instructions

  1. Mix the Crust: Combine the crushed biscuits or graham crackers with melted butter and sugar, mixing thoroughly until the mixture has an even, sand-like texture suitable for pressing.
  2. Press and Bake: Press the crust mixture firmly into the bottom and up the sides of a tart pan, then bake in a preheated oven at 350°F (175°C) until the crust turns lightly golden and sets, about 10-12 minutes. Remove and let it cool.
  3. Blend the Mango: Puree the mango until completely smooth to ensure a silky texture in the curd filling.
  4. Start the Curd: In a saucepan over low heat, whisk together the mango purée, sugar, egg yolks, whole eggs, lemon juice, and a pinch of salt to combine and begin cooking gently.
  5. Let It Thicken: Continuously whisk the mixture over low heat until it thickens into a glossy, custard-like consistency that coats the back of a spoon, ensuring it does not curdle or scramble.
  6. Add Butter: Remove the saucepan from heat and stir in the butter, allowing it to melt fully into the curd, adding richness and a smooth finish.
  7. Strain and Fill: Pass the mango curd through a fine mesh sieve to remove any lumps for ultimate smoothness, then pour the curd into the cooled tart crust and spread evenly.
  8. Chill Until Set: Refrigerate the tart for 3 to 4 hours (or until fully set) so the filling firms up nicely and the tart slices cleanly.
  9. Serving Step: Serve the tart cold, garnished with fresh mango slices, mint leaves, toasted coconut, and fresh berries to enhance presentation and flavor.

Notes

  • Use ripe and sweet mangoes for the best flavor in the curd.
  • Make sure to whisk the curd constantly to prevent eggs from scrambling.
  • Straining the curd is essential for a silky smooth texture.
  • The tart crust can be made ahead and stored in the refrigerator for convenience.
  • For a gluten-free version, substitute biscuits with gluten-free alternatives.
  • Chill the tart thoroughly to ensure clean slicing and perfect serving portions.

Find it online: https://bitezly.com/mango-curd-tart-recipe/