Mango Avocado Salsa Recipe
This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of ripe mango with the creamy texture of avocado. Bursting with flavors from fresh vegetables and herbs, this salsa is a perfect appetizer or side dish for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer, Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mango Avocado Salsa:
- 1 mango, diced
- 1 medium avocado, diced
- 1 small red onion, chopped
- 1 red pepper, chopped
- 1 jalapeno, sliced
- Juice of 1 lime
- 1/4 cup fresh cilantro or parsley, chopped
- Salt and pepper, to taste
Instructions
- Dice the mango into small pieces and place into a medium bowl. Chop the onion and red pepper and add to the bowl.
- Dice the avocado and add to the bowl. Slice the jalapeno and add to the bowl.
- Chop the parsley or cilantro and add to the bowl. Stir in the lime juice, salt, and pepper to taste.
- Serve this salad with your favorite meat or fish or as an appetizer alongside tortilla chips.
- Refrigerate the leftovers for up to 2 days. Enjoy!
Nutrition
- Serving Size: 1 serving out of 4
- Calories: 102 kcal
- Sugar: 7.5g
- Sodium: 155mg
- Fat: 5.3g
- Saturated Fat: 1.1g
- Carbohydrates: 14.5g
- Fiber: 4g
- Protein: 1.9g
Find it online: https://bitezly.com/mango-avocado-salsa-recipe/
