Macaroni Salad Recipe
This classic macaroni salad recipe is a nostalgic favorite, perfect for summer gatherings and BBQs. The creamy dressing complements the tender pasta and crunchy vegetables for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Salad:
- 16 ounces uncooked macaroni
- 3 eggs
- 1/2 cup sweet or dill pickles, chopped small
- 2 sticks celery, chopped small
- 1/4 cup red onion, chopped finely
For the Dressing:
- 1 cup mayo
- 1/2 teaspoon celery salt
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- Pepper to taste
Instructions
- Boil the Macaroni: Cook the macaroni in a large pot of salted water until al dente. Drain, rinse with cold water, and set aside.
- Cook the Eggs: Hard-boil the eggs, cool them, peel, and chop.
- Prepare the Dressing: Mix mayo, celery salt, Dijon mustard, sugar, vinegar, and pepper in a bowl.
- Combine Ingredients: In a salad bowl, toss together macaroni, eggs, pickles, celery, and onion. Pour the dressing over and mix well.
- Serve or Chill: Enjoy immediately or refrigerate for a couple of hours to enhance flavors.
Notes
- Serves about 8 as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 439 kcal
- Sugar: 5g
- Sodium: 409mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 73mg
Find it online: https://bitezly.com/macaroni-salad-recipe/
