Print

Mac and Cheese Meatloaf Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mac and Cheese Meatloaf Casserole combines two classic comfort foods—mac and cheese and meatloaf—into one hearty, flavorful dish. Perfect for a family dinner, this casserole layers tender, cheesy macaroni with savory meatloaf for a satisfying meal everyone will love.

Ingredients

1 lb ground beef

1 cup breadcrumbs

1 egg

1 onion, finely chopped

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon mustard (optional)

Salt and pepper, to taste

2 cups elbow macaroni, cooked

2 cups shredded cheddar cheese

1 cup milk

2 tablespoons butter

1 tablespoon flour

1/2 teaspoon paprika

1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, mustard (if using), salt, and pepper. Mix well and shape into a loaf. Place the meatloaf in a greased 9×13-inch casserole dish.
  3. Bake the meatloaf for about 45 minutes or until fully cooked and browned on the outside.
  4. While the meatloaf is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
  5. In a medium saucepan, melt the butter over medium heat. Add the flour and cook for about 1 minute, stirring constantly, to make a roux.
  6. Slowly add the milk, whisking constantly until the sauce thickens, about 5-7 minutes.
  7. Remove the sauce from the heat and stir in the shredded cheddar cheese until it melts and the sauce becomes smooth. Add the paprika, salt, and pepper to taste.
  8. Once the meatloaf is done baking, remove it from the oven and crumble it into bite-sized pieces. Add the cooked macaroni to the casserole dish with the crumbled meatloaf.
  9. Pour the cheese sauce over the meatloaf and macaroni, stirring gently to combine. Sprinkle the grated Parmesan cheese on top (if using).
  10. Return the casserole to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.
  11. Let the casserole cool for a few minutes before serving.

Notes

  • Vegetarian Option: Use plant-based ground meat or lentils as a substitute for beef.
  • Different Cheeses: Feel free to experiment with mozzarella, gouda, or sharp blue cheese.
  • Spicy Version: Add diced jalapeños or cayenne pepper for extra heat.
  • Topping Ideas: Top with crushed potato chips or breadcrumbs for a crunchy texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions.

Nutrition

Find it online: https://bitezly.com/mac-and-cheese-meatloaf-casserole-recipe/