Low Carb Pizza Rolls Recipe
A flavorful and satisfying low carb pizza roll recipe that is perfect for a quick and tasty meal or appetizer. These rolls are filled with cheese, sauce, and toppings, all rolled up in a delicious low carb dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 rolls
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American, Italian
- Diet: Low Carb
Ingredients
Low Carb Pizza Dough:
- One pizza dough as made in the recipe
Provolone:
- 3/4 cup, sliced
Pizza Sauce:
- 1 cup, low carb
Toppings:
- As desired
Instructions
- Prepare the Pizza Dough: Follow the instructions in the recipe to make the low carb pizza dough.
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Baking Surface: Lay out parchment paper on a baking sheet.
- Roll Out Dough: Roll out the pizza dough on parchment paper to 1/4″ thickness.
- Add Cheese and Toppings: Layer provolone, toppings, sauce, and additional cheese over the dough.
- Roll Up: Roll the pizza dough towards you, starting from the far end. Slice into rolls.
- Bake: Place the rolls on the baking sheet and bake for 12-15 minutes until golden.
Notes
- Ensure to check the nutritional information for toppings and crust used.
- Work with the dough on parchment paper for easier handling.
Nutrition
- Serving Size: 1 roll
- Calories: 25 kcal
- Sugar: 1g
- Sodium: 134mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg
Find it online: https://bitezly.com/low-carb-pizza-rolls-recipe-2/
