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Light & Fluffy Cloud Cake Recipe

Light & Fluffy Cloud Cake Recipe
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5.3 from 15 reviews

Indulge in the ethereal delight of Light & Fluffy Cloud Cake, an enchanting dessert that delights the senses. With its soft, airy layers and a gentle sweetness, this cake offers a melt-in-your-mouth experience perfect for any occasion.

Ingredients

Cake:

  • 1 cup cake flour
  • 1 cup granulated sugar
  • 2 tsp baking powder

For Meringue:

  • 4 egg whites

Liquid Mixture:

  • 1/2 cup whole milk (or non-dairy alternative)
  • 1 tsp pure vanilla extract
  • 1/4 cup unsalted butter, melted

Frosting:

  • 1 cup powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Prepare Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
  3. Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
  4. Mix Liquid Ingredients: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
  5. Combine Batter: Gently fold the whipped egg whites into the batter to maintain fluffiness.
  6. Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.

Nutrition

Find it online: https://bitezly.com/light-and-fluffy-cloud-cake-recipe/