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Lemon Curd Recipe

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4.1 from 8 reviews

This easy homemade lemon curd is creamy, tart, and sweet. Perfect for spreading on scones, pancakes, or enjoying by the spoonful, this luscious lemon curd takes just minutes to prepare and yields a delightful tangy treat that can elevate any dessert or breakfast item.

Ingredients

Ingredients

  • 2 large eggs
  • 2 large egg yolks
  • ¾ cup granulated sugar
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • Pinch salt
  • 6 tablespoons cold unsalted butter, cubed

Instructions

  1. Combine Ingredients: In a small saucepan, whisk together the eggs, egg yolks, sugar, fresh lemon juice, lemon zest, and a pinch of salt until fully combined.
  2. Cook Lemon Curd: Place the saucepan over low heat and cook the mixture, whisking constantly. Continue cooking for about 10 minutes until the curd thickens enough to coat the back of a spoon. Initially, it will foam, but the foam will dissipate as the curd reaches the right consistency. Keep whisking to ensure even cooking and prevent curdling.
  3. Add Butter: Remove the saucepan from heat and immediately add the cold cubed butter. Stir continuously until the butter is fully melted and the curd is smooth and creamy.
  4. Cool and Store: Transfer the lemon curd to an airtight container or glass jar. Cover and refrigerate for about 2 hours or until completely chilled and set.
  5. Serve and Enjoy: Use the lemon curd as a spread on scones, pancakes, or as a dessert topping. It can also be enjoyed by the spoonful. Store leftover curd in the refrigerator for up to one week.

Notes

  • Makes about 2 cups of lemon curd.
  • Use fresh lemon juice and zest for the best flavor.
  • Whisk constantly while cooking to prevent curdling and achieve a smooth texture.
  • Store in the refrigerator in an airtight container to maintain freshness.
  • Bring to room temperature slightly before using if the curd is too firm from chilling.

Find it online: https://bitezly.com/lemon-curd/