Lemon Cornmeal Cookies Recipe
These lemon cornmeal cookies are a delightful treat with a perfect balance of citrusy zest and sweet cornmeal crunch. Easy to make and even easier to devour, these cookies are a must-try for any cookie enthusiast.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon finely grated lemon zest
- Pinch of salt
Wet Ingredients:
- 12 tablespoons unsalted butter, softened (1 1/2 sticks)
- 3/4 cup sugar
- 1 large egg
- Juice of 1/2 lemon
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients: Combine flour, cornmeal, lemon zest, and salt in a small bowl.
- Prepare Wet Ingredients: In a stand mixer, mix butter, sugar, and egg. Add lemon juice.
- Combine Ingredients: Gradually add dry ingredients to wet mixture until just combined.
- Shape Dough: Roll dough into balls and flatten into discs on baking sheets. Freeze for 15 minutes.
- Bake: Preheat oven to 350°F. Bake cookies for 20-25 minutes until lightly browned. Cool on racks.
Notes
- For extra lemon flavor, consider adding a bit more lemon zest to the dough.
- These cookies can be stored in an airtight container for 3-5 days.
Nutrition
- Serving Size: 2 cookies
- Calories: 262
- Sugar: 12.8g
- Sodium: 33.1mg
- Fat: 12.3g
- Saturated Fat: 7.4g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 35.1g
- Fiber: 1g
- Protein: 3.2g
- Cholesterol: 46mg
Find it online: https://bitezly.com/lemon-cornmeal-cookies-recipe/
