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Lemon Coconut Heaven Cookies Recipe

Lemon Coconut Heaven Cookies Recipe
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5 from 30 reviews

Transport your taste buds to a sunny beach with these Tropical Lemon Coconut Cream-Filled Cookies. Bursting with vibrant lemon and tropical coconut, they offer a perfect mix of zesty and creamy goodness.

Ingredients

For the Cookie Base:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter, cubed

For the Lemon Coconut Filling:

  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup shredded coconut, plus extra for topping
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. Step 1: Prepare the Cookie BasePreheat oven to 350°F. Combine flour and powdered sugar, then cut in butter until crumbly. Shape into balls, flatten, and bake.
  2. Step 2: Shape and Bake the CookiesForm dough into balls, flatten, and bake for 10-12 minutes until golden.
  3. Step 3: Make the Lemon Coconut FillingWhisk eggs and sugar, then add flour, baking powder, lemon juice, coconut, and vanilla. Stir well.
  4. Step 4: Cook the Lemon FillingCook lemon mixture in a saucepan until thickened to a custard-like consistency.
  5. Step 5: Assemble the CookiesSpoon filling between cookies and sprinkle with shredded coconut.

Notes

  • Chill the Filling: Let the lemon filling cool completely before assembling the cookies to prevent it from becoming runny.
  • Use Fresh Lemon Juice: For a brighter, more intense flavor, use freshly squeezed lemon juice instead of bottled.
  • Add Coconut on Top: Garnishing with extra coconut adds texture and enhances the tropical theme of the cookies.

Nutrition

Find it online: https://bitezly.com/lemon-coconut-heaven-cookies-recipe/