Lemon Blueberry Mini Cheesecakes Recipe
These Lemon Blueberry Mini Cheesecakes are a delightful combination of sweet and tart flavors. Featuring a buttery graham cracker crust, luscious lemon cheesecake, and a swirl of blueberry, these mini cheesecakes are perfect for any occasion, from spring gatherings to summer barbecues. Topped with whipped cream and fresh blueberries, they are a refreshing and elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 28 minutes
- Yield: 18 cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 4 tablespoons salted butter, melted
- 3 tablespoons light brown sugar
Mini Cheesecakes:
- 1 ⅔ cup powdered sugar
- 1 tablespoon lemon zest
- 16 ounces cream cheese, room temperature
- ½ cup sour cream or plain Greek yogurt
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
- 2 large eggs
- 18 tablespoons blueberry pie filling
Optional Garnishes:
- whipped cream
- blueberry pie filling (optional garnish)
- blueberries
- mint
Instructions
- Graham Cracker Crusts: Preheat the oven to 325°F. Line two cupcake tins with 18 liners. Combine graham cracker crumbs, melted butter, and sugar. Press mixture into each liner. Bake for 9-12 minutes. Cool completely.
- Cheesecake Filling: Beat powdered sugar and lemon zest. Add cream cheese and beat until fluffy. Mix in sour cream, lemon juice, vanilla extract. Add eggs one at a time. Fill each crust, top with blueberry filling, and swirl. Bake for 15-20 minutes. Cool, then chill for 2 hours.
Notes
- Refrigerate leftovers for up to 5 days.
- To freeze, wrap cheesecakes (without toppings) and store in an airtight container for up to 3 months.
- Cheesecakes can be made 2 days in advance and topped just before serving.
- Recommended tools: Muffin Pan, Cupcake Liners, Glass Mixing Bowls, Whisk, Electric Mixer, Piping Bag, Wilton 1M Piping Tip.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 238 kcal
- Sugar: 21g
- Sodium: 157mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg
Find it online: https://bitezly.com/lemon-blueberry-mini-cheesecakes-recipe/
