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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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4.9 from 5 reviews

These lemon blueberry cookies are a delightful treat, offering a perfect balance of fresh lemon zest and juicy blueberries in a thick, chewy cookie. The recipe is easy to make, with no chilling required, making it a quick and satisfying baking project.

Ingredients

Dry Ingredients:

  • 2 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Salt

Wet Ingredients:

  • 1 cup Unsalted butter, melted and slightly cooled
  • 1 1/4 cup White granulated sugar
  • 1/4 cup Brown sugar, packed light brown sugar
  • Zest of 2 lemons
  • 1 TBSP Lemon juice, freshly squeezed
  • 1 Large egg, room temperature
  • 1 Egg yolk, room temperature
  • 3/4 cup Frozen wild blueberries

Instructions

  1. Melt the butter: Melt the butter in the microwave. Pour in a large mixing bowl and let cool for 15 minutes.
  2. Preheat oven: Preheat oven to 350°F. Prepare two cookie sheets with parchment papers.
  3. Prepare dry ingredients: In a medium separate bowl, sift the flour. Add in baking soda, baking powder, and salt.
  4. Mix wet ingredients: Using the bowl with the butter, add in the sugar and brown sugar. Mix. Mix in lemon zest, lemon juice, egg, and egg yolk until pale in color.
  5. Combine wet and dry ingredients: Add the dry ingredients into the wet ingredients. Fold using a rubber spatula. Add in the frozen wild blueberries and fold gently.
  6. Scoop dough: Use a large cookie scoop to portion dough onto prepared cookie sheets.
  7. Bake: Bake for 14-16 minutes until edges are golden brown. Cool on the sheet before transferring to a rack to cool completely.

Notes

  • Flour: Make sure to measure flour correctly to avoid dry cookies.
  • High altitude baking: Adjust with an extra 2 tablespoons of flour.
  • Pull out dairy ingredients 2 hours before baking for optimal texture.

Nutrition

Find it online: https://bitezly.com/lemon-blueberry-cookies-recipe/