Lemon Balsamic Dressing Recipe
A bright and tangy Lemon Balsamic Dressing that combines the rich depth of balsamic vinegar with the fresh zest of lemon juice. This versatile dressing is perfect for salads, grilled vegetables, or as a marinade, delivering a vibrant burst of flavor with a smooth, well-balanced texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Combine acidic ingredients and seasoning: In a small bowl, place the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Whisk these ingredients together until blended, allowing the flavors to marry.
- Emulsify with olive oil: While continuing to whisk vigorously, slowly pour in the extra virgin olive oil. Keep whisking until the oil is fully incorporated, creating a smooth and emulsified dressing.
- Store and serve: Transfer the dressing into a bottle or jar with a fitted lid. Before each use, shake well to ensure the ingredients are well mixed and ready to dress your favorite dishes.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Adjust salt and pepper according to taste.
- This dressing can be stored in the refrigerator for up to one week; allow it to come to room temperature and shake well before using.
- For a milder garlic flavor, use roasted garlic instead of raw minced garlic.
- Great as a marinade for chicken or vegetables in addition to salad dressing.
Find it online: https://bitezly.com/lemon-balsamic-dressing-recipe/
