Print

Ladyfingers cookies Recipe

Ladyfingers cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 27 reviews

Learn how to make light, crisp, and airy ladyfinger cookies with this easy, no-fail recipe, perfect for creating the ultimate Tiramisu cake!

Ingredients

Egg Mixture:

  • 3 large eggs, free-range
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 1/4 tbsp vanilla extract

Flour Mixture:

  • 1 cup all-purpose flour, sifted
  • 2 tbsp cornstarch
  • 1 tsp lemon zest (optional)

Additional:

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Adjust oven rack to the middle position and preheat to 350°F.
  2. Prepare Baking Sheets: Line two cookie sheets with baking paper.
  3. Prepare Piping Bag: Fit a large piping bag with a 1/2-inch round tip.
  4. Whip Egg Yolks: Whip egg yolks with half the sugar until pale and fluffy. Beat in vanilla extract.
  5. Add Lemon Zest: Fold in lemon zest using a silicone spatula.
  6. Whip Egg Whites: Whip egg whites until stiff peaks form.
  7. Combine Mixtures: Fold in whipped egg whites into the yolk mixture. Add flour mixture gradually.
  8. Pipe Cookies: Transfer batter to the piping bag and pipe fingers onto prepared sheets.
  9. Bake: Dust with powdered sugar and bake until puffed and golden, 12 to 15 minutes.
  10. Cool and Store: Cool cookies in the tray, then transfer to an airtight container.

Notes

  • Ensure egg whites are whipped to stiff peaks for best results.
  • Store cookies in an airtight container at room temperature for up to 3 weeks.

Nutrition

Find it online: https://bitezly.com/ladyfingers-cookies-recipe/