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Ladolemono (Greek Olive Oil & Lemon Sauce) Recipe

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4.2 from 4 reviews

Ladolemono is a classic Greek sauce that beautifully combines fresh lemon juice with high-quality extra virgin olive oil and aromatic herbs. This vibrant and versatile dressing is perfect for drizzling over grilled meats, seafood, vegetables, or salads, making it a staple condiment in Mediterranean cuisine. Its bright, zesty flavor profile with a hint of garlic and oregano brings a refreshing Mediterranean touch to any dish.

Ingredients

Primary Ingredients

  • 1/4 cup fresh lemon juice (from one or two lemons, depending on size)
  • 1/4 teaspoon sea salt (plus more to taste)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon dried Greek oregano
  • Freshly ground black pepper, to taste
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped fresh herbs (such as parsley, basil, dill, and/or thyme)
  • 1 teaspoon dried wild thyme
  • 1 teaspoon Dijon mustard
  • Zest from one lemon

Instructions

  1. Combine Ingredients: Add the fresh lemon juice, sea salt, minced garlic, fresh herbs, dried oregano, dried wild thyme, Dijon mustard, and lemon zest to a small bowl. Whisk these ingredients together until well mixed.
  2. Emulsify with Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to create a smooth, emulsified sauce. Alternatively, you can place all the ingredients including the oil into a small jar with a tight-fitting lid and shake vigorously until the sauce is fully emulsified and well blended.
  3. Adjust Seasoning: Taste the ladolemono and adjust the seasoning by adding more sea salt or black pepper as desired to suit your preference.

Notes

  • Use the highest quality extra virgin olive oil for the best flavor and a smooth texture.
  • Ladolemono pairs excellently with grilled chicken, fish, roasted vegetables, and salads.
  • For a stronger garlic flavor, allow the sauce to sit for at least 10 minutes before serving to let the flavors meld.
  • This sauce can be stored in the refrigerator for up to one week in an airtight container. Shake or stir before using again as separation may occur.
  • If fresh herbs are not available, increase dried herbs slightly to compensate.

Find it online: https://bitezly.com/ladolemono-greek-olive-oil-and-lemon-sauce-recipe/